This restaurant is using robots to make pizza

Zume is one in every of a growing range of meals-tech companies searching for to disrupt the restaurant enterprise with software and robots.
“We’re going to do away with uninteresting, repetitive, dangerous jobs, and we’re going to loose up human beings to do things which are better price,” said co-founder Alex lawn, a former Microsoft manager and president of cell sport maker Zynga Studios.                                                                   interior its business kitchen in Mountain View, pizza dough travels down a conveyer belt wherein machines add the sauce, unfold it and later carefully slide the raw pies into an 800-degree oven.                        The startup will soon upload robots to prep the dough, add cheese and toppings, take pizzas out of the oven, reduce them into slices and field them for transport.
“We automate those repetitive responsibilities, in order that we can spend more money on higher first-class elements,” said Julia Collins, Zume’s CEO and cofounder. “there'll constantly be a version right here at Zume where robots and people work collectively to create scrumptious food.”
In Silicon Valley and past, tech startups are building robots to help lessen exertions charges, velocity manufacturing and enhance protection within the restaurant enterprise.
San Francisco-based Momentum Machines is building robots to make gourmet hamburgers, and BistroBot, another San Francisco startup, has designed a machine that makes sandwiches whilst clients watch.
“We’re seeking to automate some of the stations you would possibly find in restaurants,” stated co-founder Jay Reppert. “It’s quicker, it’s cheaper, it’s more constant and it’s this sincerely a laugh experience to share with people.”
Robots may be able to produce easy ingredients along with pizza, burgers and sandwiches, but they gained’t be taking up restaurants each time quickly because they still conflict with irregular responsibilities that require quality motor talents, judgment and taste, stated Ken Goldberg, who directs the university of California, Berkeley’s Automation Lab.
“there are so many jobs in meals service which might be so complicated that it will likely be a totally long term before we have robots doing them,” Goldberg stated. “I need to reassure eating place people that the abilities they have got are still going to be of value.”
Zume’s founders say the corporation doesn’t plan to get rid of any of its kind of 50 personnel, but flow them into new jobs as robots take over more kitchen paintings and the organisation opens new locations.